Category Archives: healthy

intermittent fasting slows aging process

Intermittent Fasting To Slow Down The Aging Process

Intermittent fasting has so many benefits for you. Today, I want to talk about something that most of us think can’t be done.  Let’s turn back the aging process with intermittent fasting. Intermittent fasting slows aging process down. 

Each day we live, we age. Yes, that is a ‘Captain Obvious’ statement.

Environmental factors, genetics, lifestyle all speed up aging. It can feel like there isn’t anything we can do to slow it down. We apply fancy facial creams to reduce wrinkles and hair coloring to hide the gray.

There are a few things we can do that do to help us a little more than those superficial fixes.

A healthy diet and regular exercise help us live longer and healthier, as does occasional fasting according to the latest studies.

When you start to think about it, it all starts to make sense.

Intermittent Fasting Slows Aging Process

To really slow down aging, keeping our bodies in good shape by repairing cellular damage is the best shot.

Intermittent fasting allows us to trigger our cellular repair systems to go to work. A few hours each day when our body isn’t busy digesting food so it can focus on cellular maintenance is awesome.

The theory is that this is how fasting can help us live longer, healthier lives.

Going through periods of fasting or famine, followed by periods where food is plentiful, is a much more natural way of eating for us than having everything we want at our fingertips. It’s a simple way to help us get our weight under control and appreciate the food we eat more.

That’s an interesting side-effect of intermittent fasting. Because we go through several hours without food, we will appreciate the meals we do have more and are satisfied more quickly.

I hope you give intermittent fasting a try and see if it doesn’t make you feel better as well.

Who knows, skipping a few meals here and there may just help you reverse the effects of aging and live a longer, happier life.

Isn’t that something that’s worth giving intermittent fasting a try? It is for me. And I hope you’ll join me.

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Animal Style Healthy Hack In-N-Out Burger

Animal Style: A Healthy Hack For The Awesome In-N-Out Burger Sauce

Animal Style… you’ve heard of it. It’s the off menu sauce that can take your plain old burger and fries from In-N-Out Burger and turn them into something out of this world!

I know you’re thinking, “Hey Dr. Carrie, how can you promote healthy living and eating and talk about a burger and fry joint in the same breath?”

Excellent question.

I am a big fan of In-N-Out Burger. They are located primarily on the west side of the US but on a family road trip to Texas is where I tried it out for the first time.

Yes, I ordered my single burger bunless in a lettuce wrap. In-N-Out calls it, “Protein Style” and it’s about 150 calories less than the original burger. It’s a good burger. My husband went for the secret menu ‘Animal Style Burger & Fries’. Animal Style is a sauce and caramelized onions with cheese.

Animal Style is a whole different level of good (I chalk it up to the onions).

Last week one of my kids brought up our road trip and he said that he would love to go to In-N-Out again. Since a road trip back to Texas (the closest location to us from Florida) isn’t on the books right now, I went to work to bring In-N-Out to us.

Animal Sauce Hack Time
animal style fries and burger

This recipe was made live on Facebook which you can watch here: https://www.facebook.com/iamcarrieburrows/videos/10154449119522003/

I love taking recipes and hacking them to figure out how to make them healthier and still stay true to the taste and this one nails it!

Animal Style Sauce Ingredients
1/2 cup mayo – (see my homemade mayo recipe below)
1/2 cup ketchup
2 tbsp dill relish or chopped dill
1 tsp yellow mustard
1/2 tsp sea salt
1 tsp apple cider vinegar
1/2 tsp pepper
1/2 tsp sweetener

Directions
Mix well and refrigerate until you’re ready to use it.
I like to make mine a couple of hours ahead of eating and allow all the flavors really blend together.
Caramelized Onions
Chop 1 cup of white onion
In a frying pan or skillet over medium heat, add 1 tbsp of avocado, coconut or olive oil, butter or ghee. Once hot, add in the onion and sauté for about 15 minutes. It can be done faster, but when you take the time and do it slow, there is a noticeable flavor difference.
Homemade Mayo
Ingredients
1 egg at room temperature
1 cup light olive oil or avocado oil
2 tbsp lemon juice or apple cider vinegar – room temperature
1 tsp sea salt
1 tsp dry mustard
Directions
In a mason jar or glass mixing bowl mix together the egg and lemon juice then add in the salt and mustard. Very…I mean very slowly add in the olive oil. You’ll be bored pouring when you do it right, that’s how slow you need to pour.
I’m telling you, you’ll be happy you made this.

BUT…

We are not talking burgers and fries as a regular part of you healthy nutrition plan. This is a one-off, once in a while treat. Oh, and in the Facebook live, I show an alternative to conventional potatoes for your fries… it’s ‘sweet’!

Thanks for taking the time to read this post. I really appreciate it! Thoughts, questions, ideas for future recipes? Let me know by leaving a comment below!

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rainbow wrap

Rainbow Wrap: Gluten Free, Paleo And Delicious!

Rainbow wrap snack time has become a new top request in my home! Either as a great little snack or an awesome lunch choice. They are so easy to make and incredibly versatile.

I know, when you hear ‘Rainbow Wrap’ your mind immediately sends you a picture of a typical wrap with some colorful insides or maybe even a roll from your favorite sushi restaurant.

Hopefully that will all change when you try this Rainbow Wrap because this wrap is made entirely from veggies with an option for protein and of course a few dipping sauces that I know you’ll love!

You start with ditching the conventional wrap and replacing it with a hearty Collard Greens Leaf!

That’s right… a collard leaf!

Now, I was a little hesitant at the thought of using a raw collard leaf. Don’t get me wrong. I love collard greens when they’re cooked, but a big old raw leaf? Absolutely! [Video Below of Both Original & Vegan Version]

Carrie’s Rainbow Wrap

Ingredients

  • Collard Leaves
  • Red Cabbage
  • Carrot
  • Rice / Quinoa
  • Cucumber
  • Red Pepper
  • Chicken
  • jalapeño (optional, but gives a nice kick and a great taste)

Directions

  1. Select collard leaves that are large without any holes. Using a paring knife, trim the spine of the leaf to make it about the thickness of the rest of the leaf. This takes some time and practice but it allows the leaf to bend without breaking.
  2. Cook your rice or quinoa and allow to cool.
  3. Cook your chicken the way you like. I used left over grilled chicken breast.
  4. Julienne the carrot, cucumber, red pepper and red cabbage.
  5. Lay your collard leaf, spine down and add a couple of teaspoons of rice / quinoa, your chicken and the vegetables.

Fold and roll.

Enjoy!

Sauces… I had three sauces for the video.
1) Sriracha & Garlic Aioli
2) Liquid Aminos & Sesame Oil with Green Onion
3) Thai Peanut Sauce

Go ahead and make these for yourself! They are a great recipe to add to your collection, especially with summer and fresh vegetables upon us!

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PS – Tomorrow I’ll be sharing the sauce recipes in my newsletter.

Rainbow Wrap

Vegetarian Rainbow Wrap

paleo ice cream

Dairy Free Paleo Ice Cream

Paleo Ice Cream with out any dairy that doesn’t require a machine to make?  You bet and it is legit Ice Cream. I made this on Facebook Live (go watch it here).

Paleo Ice Cream Base Recipe

1/2 cup coconut milk (the canned full fat)
1 egg white
1 tbsp honey or any sweetener you like

Add the honey to the milk and microwave for 30 sec – give it a stir and blend it. Whisk/froth up the egg white until it is light and frothy, add that to your milk mixture.

Strawberry
5-6 frozen or frozen strawberries
1-2 tsp water
Blend until it has liquified
Add in 1/4 cup of sweetener (optional)

Add that to your coconut milk, blend well – pop it in the freezer. It needs at least 90 mins to set.

Chocolate

1/3 cup of dark chocolate or dairy free
Melt it in 15 sec intervals in the microwave- mix really well, pop it in again for 15 sec. You don’t want it to scorch. Let it cool for a minute before you add it to your milk mixture.
You can use cocoa powder – start with 1 tbsp. You will need to add some sweetener (about 1 tbsp) if you go with cocoa powder. Blend well, pop it in the freezer!

Other flavor options:

  • coconut lime and add in shredded coconut
  • coffee
  • raspberry
  • coconut
  • pineapple
  • orange (made with orange extract)
  • vanilla (use sugar free vanilla syrup)
  • chocolate almond

Get creative with your taste buds… and don’t forget to include your kids in the creation!!!

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The Mediterranean Diet

Doctors Review: The Mediterranean Diet

The Mediterranean diet focuses on mostly sound principles of healthy, natural foods. The majority of its influence comes from the area where it is based and the normal diet of people around the Mediterranean… thus the name.

Benefits of The Mediterranean Diet

There has been lots of research about the Mediterranean Diet and the foods associated to it as a whole and individually. The diet has been associated with a lower levels of LDL cholesterol — the “lousy” cholesterol that’s associated to deposits building up and clogging your arteries.

The Mediterranean diet has also been linked to reduced incidences of:

  • Parkinson’s
  • Alzheimer’s
  • Breast cancer

“Let your food be thy medicine.”

When you eat great, healthy, non-processed food… you get health benefits.

The Mediterranean diet emphasizes:

  • Pant-based foods, such as fruits and vegetables, whole grains, legumes and nuts
  • Healthy fats such as olive oil and canola oil
  • Herbs and spices instead of salt to flavor foods
  • Limiting red meat consumption
  • Eating fish and poultry at least twice a week

Fruits, vegetables, nuts and grains

The Mediterranean diet traditionally includes fruits, vegetables, pasta and rice.

Grains in the Mediterranean region are typically whole grain containing very few unhealthy trans fats, and bread is an important part of the diet there. People in the region eat bread plain or dipped in olive oil, not with butter or margarines.

Nuts are high in fat. Approximately 80 percent of calories in nuts come from fat. The best part is that the fat in nuts is not saturated.

Healthy fats

The Mediterranean diet focuses on healthy fats and excludes the majority of saturated fats and hydrogenated oils which are major contributors to heart disease.

Olive oil as the primary source of fat. Olive oil provides monounsaturated fat that can help reduce LDL cholesterol levels. The Extra virgin, cold pressed is by far the best choice when it comes to Olive Oil.

Omega-3 fatty acids found in nuts and fatty fish have very impressive health benefits. Omega 3 fatty acids  lower triglycerides, decrease blood clotting, decreased sudden heart attack, improve the health of your blood vessels, and help moderate blood pressure.

Fish is a big part of the Mediterranean Diet most noteworthy is the type of fish and the availability of fresh fish is amazing in the region.

Wine

The Mediterranean diet includes a moderate amount of wine (almost always red wine).  Moderate consumption means no more than 5 ounces for women and 10 ounces for men per day, so consider the amount before you think, Wine is OK”.

My Takeaways…

The Mediterranean diet is a pretty decent choice for focusing a healthy diet. People that adopt the Mediterranean diet are using more natural foods that are fresh and this could be the simple reason for the health benefits.  Your focus on processed and packaged foods is eliminated.

If this were a diet that I was going to adopt for myself I would make some subtle changes to make it even better.

  • Limit fruit to one serving per day.
  • Swap out olive oil with avocado oil.
  • Way less focus on the bread.
  • Increase lean red meat to once a week.
  • No wine.

What Do You Think?

Have you tried the Mediterranean Diet? Did you like it? Are you doing it now? Would you do it?
Let me know. I would love to hear what you think and your take on it.

Leave a comment below!!

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