Asian chicken salad is so versatile and delicious.
Like any recipe I put together, I like to think that you can add your own flair and flavor to it so get creative and have fun with what you’re making.
After all, the more you make things to your liking, the more likely you will be to eat them.
Asian Chicken Salad can be part of a healthy lifestyle eating plan regardless if you’re doing a paleo plan, keto, high protein, low carb… whatever. You will LOVE this recipe as is or by adding your own mix.
[Video Below the recipe on how to put it all together like a boss!]
Asian Chicken Salad
3-4 cups of shredded cabbage (or bagged cole slaw without the dressing)
3-4 mini red peppers thinly sliced or a red bell pepper
1 cup shredded red cabbage
1/4 cup slivered almonds
1 cup chopped of shredded chicken breast ( a great use for leftovers from the night before)
1/2 cup of arugala
1/3 cup chopped onion (green or white – I like to combine them)
1/2 cup of carrot ribbons (use your peeler to make the ribbons)
1 tbsp sesame seeds
1/4 cup of aminos (liquid or coconut)
2 tbsp rice vinegar
2 tbsp avocado or extra virgin olive oil
3/4 tsp sesame oil
2 tsp minced garlic
1 tsp fresh ginger
2 tsp sweetener
Combine all of the ingredients and whisk to combine
Place all of the ingredients into a bowl and toss to combine
Mix the dressing into the salad when you are ready to eat.
I hope you love this as much as me and my family do!
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