Cookies!!! Paleo, Gluten Free and Delicious!!

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Coconut Chocolate Cookies!

 

These are one of my favs!

I made these last night on Facebook – if you missed it, you can watch it HERE

 

One bowl and they will be in the oven in under 5 min!!

Ingredients:

2 1/2 cups of unsweetened shredded coconut

3/4 cup of sweetener – I used Splenda you can use coconut palm sugar or stevia

1/4 tsp of sea salt

2 eggs

1/2 cup of coconut oil

1 tbsp of vanilla extract

1/2 cup pecans (you can use walnuts,almond-or nothing – optional)

1/2 cup dark chocolate chips – you can use unsweetened, or dairy free chocolate chips

 

Directions:

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or silpat.
  2. In a large bowl, mix together 2½ cups shredded coconut, 3/4 cup of sweetener, and ¼ teaspoon salt until well incorporated.
  3. Melt ½ cup coconut oil.
  4. Stir in ½ cup coconut oil, 1 tablespoon vanilla, and 2 eggs, and mix well.
  5. Stir in ½ cup chocolate chips and ½ cup pecan pieces.
  6. Take scoops of batter and flatten into circles on cookie sheet.
  7. Bake for 15 to 20 minutes, until edges are golden brown.
  8. Store in an air-tight container in the freezer, and enjoy straight from the freezer.

Easy!

Make them and let me know what you think (tag me!)

#TeamHealthOptions

 

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