Quick and easy healthy breakfast idea

What do you do with left overs on a Saturday or Sunday morning when there are many mouths to feed?

Breakfast Burritos!

This morning while I was running the team through the paces at Boot Camp, . He did a combination of (great turn out and awesome energy by everyone today BTW), DH was at home making breakfast for the troops.  He took care of cleaning out leftovers and putting together a nutritious meal.

This is what he used, but make your own ingredients based on what your family will eat.

8 Wraps (multigrain)

12 eggs

2 cups spinach (leftover from salad)

1/2 green and 1/2 red peppers diced (leftover from salad)

Ground Turkey (leftover from Turkey Tacos)

Goat Cheese (crumbled)

Wilt the spinach and combine in the same pan the peppers and Turkey.  Once warmed add the eggs and stir until cooked.  Serve in the wraps with Salsa, Guacamole, your own fav topping or nothing at all.

Fast, simple and helps clean up, without throwing out food.

Bon appetite!



Leave a Reply