Tag Archives: easy recipes

rainbow wrap

Rainbow Wrap: Gluten Free, Paleo And Delicious!

Rainbow wrap snack time has become a new top request in my home! Either as a great little snack or an awesome lunch choice. They are so easy to make and incredibly versatile.

I know, when you hear ‘Rainbow Wrap’ your mind immediately sends you a picture of a typical wrap with some colorful insides or maybe even a roll from your favorite sushi restaurant.

Hopefully that will all change when you try this Rainbow Wrap because this wrap is made entirely from veggies with an option for protein and of course a few dipping sauces that I know you’ll love!

You start with ditching the conventional wrap and replacing it with a hearty Collard Greens Leaf!

That’s right… a collard leaf!

Now, I was a little hesitant at the thought of using a raw collard leaf. Don’t get me wrong. I love collard greens when they’re cooked, but a big old raw leaf? Absolutely! [Video Below of Both Original & Vegan Version]

Carrie’s Rainbow Wrap

Ingredients

  • Collard Leaves
  • Red Cabbage
  • Carrot
  • Rice / Quinoa
  • Cucumber
  • Red Pepper
  • Chicken
  • jalapeño (optional, but gives a nice kick and a great taste)

Directions

  1. Select collard leaves that are large without any holes. Using a paring knife, trim the spine of the leaf to make it about the thickness of the rest of the leaf. This takes some time and practice but it allows the leaf to bend without breaking.
  2. Cook your rice or quinoa and allow to cool.
  3. Cook your chicken the way you like. I used left over grilled chicken breast.
  4. Julienne the carrot, cucumber, red pepper and red cabbage.
  5. Lay your collard leaf, spine down and add a couple of teaspoons of rice / quinoa, your chicken and the vegetables.

Fold and roll.

Enjoy!

Sauces… I had three sauces for the video.
1) Sriracha & Garlic Aioli
2) Liquid Aminos & Sesame Oil with Green Onion
3) Thai Peanut Sauce

Go ahead and make these for yourself! They are a great recipe to add to your collection, especially with summer and fresh vegetables upon us!

Make sure to sign up for my newsletter so you can always be the first to know about what I’m sharing when it comes to your health, fitness and great recipes! Sign up here: carrieburrows.com/nl

PS – Tomorrow I’ll be sharing the sauce recipes in my newsletter.

Rainbow Wrap

Vegetarian Rainbow Wrap

Skinny Summer Drinks

Ahhh summer time, you’re fully here now. No more cold mornings or chilly nights. Hot temperatures, sweating kids, long days and of course we have to mention the 4th of July! Picnics, parties and parades.

All the fun and festivities can come with a negative side though. I’ve talked to a lot of people who admit they feel uncomfortable going to a summer BBQ or party and refusing the drinks that are offered because they aren’t healthy or they just don’t fit into your nutrition plan.

The thing is, you should never feel awkward or uncomfortable. Many, if not most people will actually respect you for taking care of your health and those that don’t…forget about them and remember, alcohol does nothing for your waistline!

A couple of drinks weekend after weekend can and will set you way back on any wins that you’ve had. All of those liquid calories add up and many are very sneaky and you just don’t see them coming.

If you are uncomfortable at turning down the drinks then bring your own. Every host loves when you bring something to share. Even if you are just carrying your own travel mug with your private stash of healthy in it! Be prepared. It’s that easy.

If you need alcohol to have a good time…well…that is for another blog post.

Make your health a priority.

Learn to like other things.

Don’t let weekend set backs be your focus on Monday…it’s a bad enough day as it is.

Need some happy, healthy options? Here you go.

 

Faux Mojito

½ cup fresh lime juice
½ cup fresh mint leaves
2 tbsp stevia (or sweetener of choice)
2 cups of sparkling water or seltzer – (not tonic water)
1 cup of ice

Add all of the ingredients into a pitcher, break up & muddle the mint leaves.
Pour/serve with a wedge of lime

 

Tangerine cranberry slushy
½ cup of cranberry juice (I used low sugar Ocean Spray)
½ cup of tangerine juice — tangerine juice is a bit sweeter to contrast the tart cranberry juice (I used Seminole Pride Noble Juice)
1 cup of diet ginger ale (I used Canada Dry)
1 cup of ice
1 tbsp fresh lime juice

Blend all together.

 

Pom-Tangerine Green Tea
1 cup of chilled green tea (make a pitcher)
½ cup tangerine juice
½ cup pomegranate juice
Squeeze of a wedge of lemon

Mix together. Pour into a glass of ice. Decorate with a slice of orange.

 

Pina Colada

1 cup coconut milk (I use sugar free)
1 cup frozen Pineapple
Coconut extract – just a couple of drops
Ice

Blend and enjoy—garnish with a slice of pineapple.

 

 

 

Disclosure: This post was sponsored by Seminole Pride Noble Juice.

#DrinkNoble

Side Note: I really like the tangerine juice, it’s a bit sweeter and is loaded with Vitamins A & C , flavonoids, folate & potassium < just some tangerine knowledge for ya>

 

Noble-SupLead-July