Gluten free paleo pancakes were the showcase on Facebook LIVE last night – you can catch the replay HERE.
Using a base pancake recipe, I put together 5 breakfast combinations that are great for everyone in your family!
Quick, fast, easy and tasty!
Pancake Fruit Kabobs
My kids ate them and I wasn’t fast enough to get a pic – watch the video!
Blueberry Pancakes With Strawberry Sauce
Bacon And Egg “Sandwich”- My Healthy Version of a McGriddle
Avocado Pancake Toast – (my take on the ever so popular avocado toast)
Pancake Dipped Bacon <— not a typo, the real deal
Sadly no pic, once the broadcast was over my kids swooped in and inhaled all of the pancake bacon dippers #Sorry
You can make these pancakes ahead and freeze them. When you are ready to eat, take them out and pop them in the toaster!
Gluten Free Paleo Pancakes Base Recipe
1 1/2 cups of gluten free all-purpose flour (I have Pillsbury and Bob’s Red Mill)
3 1/2 tsp of baking powder
1/2 tsp salt
1 1/2 cups of dairy free milk (almond, coconut, cashew)
3 tbsp of an oil (avocado, ghee, coconut oil or melted grass-fed butter)
Sweetener (see below)
If you’re making them to be savory then only add 1 tbsp of sweetener
To make them more traditional add 1/3 cup of sweetener of your choice.
Mix the dry ingredients together with a fork, then add in the milk, egg and oil. Mix well.
It will be thick but you can thin it out little by little with water. You don’t want it soupy.
Heat your griddle or frying pan, I used KerryGold in the pan.
Scoop out the size of pancake you want. Wait for the bubbles to form then flip.
What I like to do is a make one pancake, cook it and taste it. I can adjust the flavor of the remaining batter if need be.
Optional Add in’s
- butter extract
- maple extract
- Powdered peanut butter
- Flax seeds, hemp seeds, coconut flakes
Coconut Flour Pancakes
In the broadcast I mentioned a coconut flour recipe.
When you use coconut flour, it has the hint of coconut flavor so be prepared for it.
If you don’t like coconut, this might not be for you.
Coconut Flour Pancakes
3 tbsp coconut flour
1/4 tsp salt
3 tbsp non dairy milk
3 tbsp oil (coconut, avocado or melted grass-fed butter)
1/4 tsp baking powder
2-3 tbsp sweetener of your choice
Blend all of the ingredients together.
Cook on medium heat, scoop out the size of pancake you want.
Once you see the bubbles, flip.
You can use the same add in’s as above.
You have options!
…just have to use them!!!
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