This is Nana’s (Tim’s Mom’s) recipe.
She is known for her caesar salad.
She makes it old school, in a big wooden salad bowl, whereas I toss it all in the Nutri Bullet.
Nana’s is made with love and mine is made with speed so I can get after it and gobble it down.
Give this recipe a try. Pair it with some protein.
It is super fast and it is such a better option than bottled salad dressing.
When you make it, tag me and let me know if you like it and I can pass it along to Nana.
1 tsp pink salt
2 cloves of crushed garlic
1 tbsp lemon juice
2 tbsp tarragon vinegar (yes, it has to be tarragon)
6 tbsp extra virgin olive oil or avocado oil
1 tsp mustard powder
1/2 tsp worchestershire
1 tsp pepper
5 tbsp parmesan cheese (or 1 tbsp nutritional yeast)
1 raw egg
You can use a whisk or blender.
Mix the salt and garlic together, add in the lemon juice. Then add in the remaining ingredients and blend well!!!
Chop lettuce and toss with the salad dressing.
You can add in some cooked chopped bacon.
This will store in the fridge for a couple of days.