This is my new favorite meal that is paleo gluten-free and ridiculously good!!!
I did a Facebook Live showing exactly how easy and fast it is to make this awesome meal.
You can watch the video HERE
I am going to break this down into sections.
1 cup of tapioca flour
1/4 cup of coconut flour
2/3 cup of water (more might be needed)
1/2 tsp salt
1.5 cups of shredded cabbage ( I used the pre-shredded)
A mix of red and Nappa shredded would be nice
2 tbsp oil (olive or avocado)
1 tbsp white wine vinegar
1/2 tbsp honey
pinch of salt
optional add ins : 1/4 cup chopped cilantro
Sweet Chili Sauce
3.5 tbsp white wine vinegar
2 tbsp water
1/2 tsp minced ginger
1.5 tbsp honey
1 clove of garlic chopped
1/8 tsp cayenne (optional)
1 tsp chili flakes
Bang Bang Sauce
1/3 cup mayo
2 tbsp of the sweet chili sauce above
2 tbsp Sriracha
(you can drop the sweet chili and the sriracha down to 1tbsp)
I buy my shrimp by the bag in the frozen seafood section, the small or medium tail off pre-cooked.
2 tbsp avocado oil or grass-fed butter
1 tbsp garlic powder
To make the tortillas – whisk all of the ingredients in a bowl. It should be a thinner mixture. If it gets thick, add 1 tbsp of water at a time. You can use a skillet or frying pan. Heat up 1 tbsp of oil or butter. Use 1/2 cup and spread it on your pan. Let it cook for 1-2 minutes, then flip. The edges will become golden and start to turn up.
To make the sweet chili sauce – add all of the ingredients into a small saucepan, bring to a boil. Reduce the heat to a simmer or until the sauce thickens a little. Let it completely cool.
To make the slaw – toss the cabbage with the other ingredients and set aside.
Mix the mayo and sriracha together. Add in 2 tbsp of the sweet chili sauce (optional) taste and add more if you like.
Assemble your tacos, how you like!
You can add in onion and top with some guacamole.
Make sure to tag me when you make them!!!!
The next time someone complains that paleo gluten-free eating is boring give them one of these so they taste just how awesome great healthy food really is!